Pina Colada Poke Cake

  1. Bake the prepared cake mix in a 9x13" pan, per instructions on the box.
  2. While the cake is baking, combine the pina colada mix and sweetened condensed milk in a bowl and mix well.
  3. Once the cake is removed from the oven, keep the cake in it's pan and poke holes all over the top of the cake with a wooden spoon handle.
  4. While the cake is still hot, pour the pina colada mixture over the top of the cake evenly.
  5. Use a rubber spatula to spread the mixture, if needed.
  6. Set cake aside to cool completely.
  7. Once cake is completely cooled, spread Cool Whip or whipped cream over the top, sprinkle with toasted coconut, and decorate with pineapple chunks and maraschino cherries, if desired.

yellow cake, eggs, oil, water, colada nonalcoholic, condensed milk, equal amount, flaked coconut, maraschino cherry, pineapple

Taken from www.food.com/recipe/pina-colada-poke-cake-374299 (may not work)

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