Egg And Bacon Breakfast Bake

• 1/2 cup whole wheat crackers, crushed
• 2 tablespoons butter, melted
• 5 hard-cooked eggs, peeled and sliced
• 5 slices bacon, cooked and crumbled
• 1 cup sour cream
• 4 tablespoons green onions, sliced thin
• 1 tablespoon milk
• 1/2 teaspoon black pepper
• 1/2 cup sharp cheddar cheese, grated

1. Preheat oven to 350F; grease either four individual casserole dishes or one 1 1/2-quart casserole dish.
2. Combine cracker crumbs and melted butter; spread evenly in bottom of prepared baking pan(s).
3. Arrange egg slices evenly over crumbs.
4. Scatter bacon evenly over egg slices.
5. Combine sour cream, onion, milk and pepper; pour over bacon and spread to completely cover.
6. Sprinkle with cheese.
7. Bake 10-15 minutes, or until heated through and cheese is melted.

whole wheat crackers, butter, eggs, bacon, sour cream, green onions, milk, black pepper, cheddar cheese

Taken from www.food.com/recipe/egg-and-bacon-breakfast-bake-321596 (may not work)