Pumpkin Pie Cake

• 1 box yellow cake mix minus 1 c.
• 1 stick soft margarine
• 1 beaten egg
• 1 large can pumpkin (3 c.)
• 3 eggs
• 1/2 c. brown sugar
• 1/2 c. white sugar
• 1/4 c. soft margarine
• 2/3 c. milk
• 1 c. reserved cake mix
• 1/4 c. white sugar
• 1 1/2 tsp. cinnamon
• 1/2 c. walnuts

1. Mix together with fork, yellow cake mix (minus 1 cup), 1 stick margarine and beaten egg.
2. Press into bottom of 9 x 13-inch pan. Mix together pumpkin, 3 eggs, brown sugar, 1/4 cup white sugar, cinnamon and milk and pour over cake mixture.
3. Spread evenly.
4. Mix reserved cake mix, 1/2 cup white sugar, 1/4 cup margarine and chopped nuts until crumbly and sprinkle over filling.
5. Bake at 350u0b0 for 50 to 55 minutes.
6. Let cool.
7. Refrigerate.

yellow cake, margarine, egg, pumpkin, eggs, brown sugar, white sugar, margarine, milk, reserved cake, white sugar, cinnamon, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=975166 (may not work)