Mocha Muffins

• 2 cups oat flour
• 1/2 cup granulated sugar
• 3/4 cup Splenda granular (artificial sweetener)
• 1/2 cup Dutch-processed cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 tablespoons lecithin granules
• 1/4 teaspoon salt
• 8 ounces dried prunes
• 6 tablespoons water
• 1 1/2 cups brewed coffee, plus
• 2 tablespoons brewed coffee, cooled to room temperature
• 2 teaspoons vanilla extract
• 1/3 cup semi-sweet chocolate chips

1. Combine the flour, sugars, cocoa,baking powder, baking soda,lecithin, and salt. Stir to mix well.
2. In the bowl of a food processor, place prunes and 6 Tbsp water. Process on high til mixture is smooth. Place prune mixture in a bowl with coffee and vanilla extract. Stir to mix well. Add flour mixture to prune mixture, stir to mix well.
3. Line muffin cups and fill 3/4 full. Bake at 350u0b0F for 15-20 minutes, being careful not to overbake(They should spring back when lightly touched). Immediately after removing from the oven, place 8 chocolate chips on top of each muffin. Allow to sit until soft and then spread the softened chips with a spatula.

flour, granulated sugar, splenda, dutch, baking powder, baking soda, lecithin granules, salt, prunes, water, coffee, coffee, vanilla, semisweet chocolate chips

Taken from www.food.com/recipe/mocha-muffins-174073 (may not work)