Crock Pot Country Captain Chicken

• 1 (3 lb) chicken, skin removed and quartered
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 cup onion, chopped
• 1 small green bell pepper, chopped
• 1/2 cup celery, chopped
• 1/3 - 1/2 cup dried currant
• 1 (16 ounce) can whole canned tomatoes, chopped
• 2 teaspoons good quality curry powder (or more)
• salt and pepper
• 1 teaspoon sugar
• 1/4 cup slivered almonds, toasted

1. Place chicken in the bottom of the crock pot, you may brown the parts if you wish.
2. Heat olive oil and briefly saute garlic, onions, green bell pepper, celery and curry powder.
3. Add all remaining ingredients except the almonds.
4. Stir to combine then pour over the chicken.
5. Cook on low setting for 6 hours or less.
6. Serve over basmati rice and sprinkle with almonds.

chicken, olive oil, garlic, onion, green bell pepper, celery, currant, tomatoes, curry powder, salt, sugar, slivered almonds

Taken from www.food.com/recipe/crock-pot-country-captain-chicken-99350 (may not work)