Seafood Thai Curry

• 1 lb mixed seafood
• 1 lb shrimp (peeled)
• 1/2 teaspoon ginger
• 4 red chilies
• 7 ounces thick coconut milk
• 1 teaspoon fresh garlic
• 1 teaspoon finely shredded lemongrass
• 1/2 teaspoon coriander seed (ground)
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garlic powder
• 4 ounces red curry paste

1. Fry mixed seafood until 90% cooked.
2. Meanwhile, fry shrimps in another saucepan until 90% cooked.
3. Season all seafood with salt.
4. Mince and mash the ginger.
5. Warm curry paste and pour in coconut milk.
6. Cook sauce with seafood, shrimp.
7. Add all seasoning and spices and simmer for 5 minutes.
8. Use the remaining coconut milk in the can to cook with rice or make dessert.

mixed seafood, shrimp, ginger, red chilies, coconut milk, fresh garlic, lemongrass, coriander seed, cumin powder, garlic powder, red curry

Taken from www.food.com/recipe/seafood-thai-curry-231346 (may not work)