Chili'S Enchilada Soup

• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breast
• 1/2 cup diced onion
• 1 garlic clove
• 4 cups chicken stock
• 1 cup masa harina
• 3 cups water
• 1 cup enchilada sauce
• 1 (16 ounce) box Velveeta cheese
• 1 teaspoon sea salt
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin

1. Add oil to a large pot over medium heat.
2. Add chicken to pot and brown 5 minutes per side. Set Aside.
3. add onions and garlic to potand saute about 2 minutes.
4. Add chicken stock.
5. Combine Masa Harina with 2 cups water and whisk until blended add mxture to pot.
6. add remaining water, red sauce, Cheese and spices and bring to a boil.
7. Shred the chicken into small bite size pieces and add it to the pot.
8. reduce heat and simmerfor 30-40 minutes or until thick.
9. serve with your choice of Shredded Cheddar cheese, Crumbled tortilla chips or Pico de Gallo.

vegetable oil, chicken breast, onion, garlic, chicken stock, masa harina, water, enchilada sauce, velveeta cheese, salt, chili powder, ground cumin

Taken from www.food.com/recipe/chilis-enchilada-soup-392171 (may not work)