Christmas Eve Pork Pie

• 1 double crust pie crust
• 2 large potatoes, peeled
• 1 lb ground pork
• 1 clove minced garlic
• 1/2 cup finely chopped onion
• 1/2 cup beef broth
• 1/4 teaspoon ginger
• 1/8 teaspoon clove
• 1/8 teaspoon nutmeg

1. Cut up potatoes, cook in boiling water to cover for 20 minutes.
2. Drain; mash.
3. In a large skillet, brown pork, drain off all fat.
4. Stir in the rest of the ingredients except potatoes.
5. Cover and simmer 20 minutes, stirring often.
6. Stir in potatoes, cool.
7. Roll half the pastry into 12 inch circle.
8. Line a 9 inch pie plate.
9. Trim even with rim.
10. Fill with meat mixture.
11. Roll out remaining dough, slit.
12. Place atop filling, trim to 1/2 inch beyond rim.
13. Seal and flute.
14. Bake at 400 degrees for 30 minutes.

crust pie crust, potatoes, ground pork, garlic, onion, beef broth, ginger, clove, nutmeg

Taken from www.food.com/recipe/christmas-eve-pork-pie-48121 (may not work)