Quick Chicken Tikka Masala For Two

• 2 teaspoons garam masala
• 1/4 teaspoon salt
• 1/8 teaspoon turmeric
• 1/4 cup all-purpose flour
• 8 ounces chicken tenders
• 2 teaspoons canola oil, divided
• 3 garlic cloves, minced
• 1 small sweet onion, diced
• 2 teaspoons fresh ginger, minced
• 1 (15 ounce) can diced tomatoes, undrained
• 2 tablespoons whipping cream
• 1/4 cup fresh cilantro, chopped

1. Stir together garam masala, salt and turmeric in a small dish. Place flour in a shallow dish. Sprinkle chicken with 1/4 teaspoon of the spice mixture and dredge in the flour. (Reserve the remaining spice mix and 1 1/2 teaspoons of the remaining flour.).
2. Heat 1 teaspoon oil in a medium skillet over medium-high heat. Cook the chicken until browned, about 2 minutes per side. Transfer to a plate.
3. Heat the remaining 1 teaspoon oil in the pan over medium-low heat. Add garlic, onion and ginger and cook, stirring often, until starting to brown, 3 to 5 minutes. Add the reserved spice mix and cook, stirring, until fragrant, 30 seconds to 1 minute. Sprinkle with the reserved 1 1/2 teaspoons flour and stir until coated. Add tomatoes and their juice. Bring to a simmer. Cook, stirring often, until thickened and the onion is tender, 3 to 5 minutes.
4. Stir in cream. Add the chicken and any accumulated juices to the pan. Bring to a simmer and cook over medium-low heat until the chicken is cooked through, 3 to 4 minutes. Garnish with cilantro.

garam masala, salt, turmeric, flour, chicken tenders, canola oil, garlic, sweet onion, fresh ginger, tomatoes, whipping cream, fresh cilantro

Taken from www.food.com/recipe/quick-chicken-tikka-masala-for-two-495906 (may not work)