Spicy Hawaiian Papaya & Shrimp Stir-Fry

• 1/4 cup soy sauce
• 1/4 cup lemon juice
• 2 tablespoons honey
• 1 tablespoon toasted sesame oil
• 2 tablespoons cornstarch
• 1/2 teaspoon crushed red pepper flakes (to taste)
• 1 tablespoon vegetable oil
• 1 large red bell pepper, cut into 3/4-inch squares (about 2 cs.)
• 12 green onions, cut into 3/4-inch lengths (about 1 c.)
• 2 cloves garlic, chopped finely
• 1 lb shrimp, peeled and deveined
• 1 large ripe papaya, peeled and seeded,cut into 3/4-inch dice (about 2 cs.)
• 3 tablespoons chopped cilantro

1. Whisk together soy sauce, lemon juice, honey, and sesame oil; whisk in cornstarch and crushed red pepper.
2. Reserve.
3. Heat oil in a wok or heavy frying pan.
4. Over high heat, stir-fry bell pepper until tender-crisp, about 1 minute.
5. Stir in onion, and garlic; cook 1 minute stirring constantly.
6. Stir in shrimp; cook, stirring constantly until shrimp is firm and opaque, about 2 minutes.
7. Stir in papaya; heat through.
8. Rewhisk soy sauce mixture; stir into pan.
9. Cook until mixture thickens, about 30 seconds.
10. Remove from heat; stir in cilantro.
11. Serve with steamed rice.

soy sauce, lemon juice, honey, sesame oil, cornstarch, red pepper, vegetable oil, red bell pepper, green onions, garlic, shrimp, papaya, cilantro

Taken from www.food.com/recipe/spicy-hawaiian-papaya-shrimp-stir-fry-23183 (may not work)