The Easiest 3 Ingredient Crock Pot Roast Ever! (Slowcooker)

• 3 lbs pot roast (use the cheapest cut of beef you can find)
• 3/4 ounce onion soup mix
• 2 tablespoons prepared yellow mustard (more or less to taste)
• OPTIONAL GRAVY
• 2 tablespoons cornstarch
• 4 tablespoons water

1. Place roast in a large crock pot.
2. Squirt or spread a thin layer of mustard over the roast.
3. Sprinkle onion soup mix on top.
4. Cook 8 hours on low (8 hours on high if roast is frozen).
5. OPTIONAL GRAVY: Strain the fat off the liquid and discard fat.
6. Place reserved liquid in a sauce pan and bring to a slight boil.
7. Add cornstarch to the water and make a paste.
8. Add paste to the reserved liquid and whisk until thickened.
9. NOTE: Do not add water to this - it will effectively "steam" the roast and make it tougher. Believe it or not, this will make its own liquid.

beef, onion soup mix, yellow mustard, gravy, cornstarch, water

Taken from www.food.com/recipe/the-easiest-3-ingredient-crock-pot-roast-ever-slowcooker-416159 (may not work)