Wild Game Goulash Soup

• 1 tablespoon oil
• 1 lb ground deer meat
• 1 onion, chopped
• 1 green pepper, chopped
• 2 stalks celery, chopped
• 2 tablespoons flour
• 2 tablespoons sweet paprika
• 1 teaspoon oregano
• 1 teaspoon salt
• pepper, to taste
• 2 potatoes, peeled and cut in 1/2-inch cubes
• 1 (10 ounce) can condensed beef broth
• 4 cups water
• 1 cup egg noodles (optional)

1. In a large pot over medium-high heat, brown meat in vegetable oil until it is no longer pink, about 8 minutes.
2. Reduce heat to medium and add onion, pepper and celery. Saute until vegetables are softened, about 10 minutes.
3. Sprinkle flour over meat and vegetables and cook for 2 minutes, stirring a few times.
4. Add paprika, oregano, salt and pepper. Stir.
5. Add potatoes, beef broth and water. Bring to a boil and reduce heat to low. Cover and simmer 15-20 minutes until potatoes are almost done. Add egg noodles and cook for an additional 5 minutes until done.
6. Garnish with sour cream, chopped fresh dill and serve with pickles.

oil, ground deer meat, onion, green pepper, stalks celery, flour, sweet paprika, oregano, salt, pepper, potatoes, condensed beef broth, water, egg noodles

Taken from www.food.com/recipe/wild-game-goulash-soup-359695 (may not work)