(Very) Simple Fried Rice

• 2 tablespoons vegetable oil
• 3 cups white rice, previously cooked
• 3 eggs
• 3 green onions, chopped
• 3 garlic cloves, minced
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/3 cup peas
• 1/3 cup carrot, chopped (or 10 baby carrots, chopped)
• 1/3 cup corn kernel

1. Whip eggs until they are frothy. Scramble, then set aside.
2. Steam carrots until slightly soft (about 5 minutes). If using frozen peas & corn, run under hot water to thaw.
3. Break up any clumps in the rice. Over medium-high heat, heat oil in a large pan or wok. Add rice and stir for about 1 minute, until heated through. Reduce heat to medium.
4. Add soy sauce, garlic, salt & pepper. Stir-fry for 1 minute.
5. Add onions, peas, corn, carrots and eggs. Stir-fry for 1 minute, until heated through.

vegetable oil, white rice, eggs, green onions, garlic, soy sauce, salt, ground pepper, peas, carrot, corn kernel

Taken from www.food.com/recipe/very-simple-fried-rice-432965 (may not work)