Krispie Krunchies

• 1/2 c. margarine
• 2 eggs
• 3/4 c. sugar
• 3/4 c. flour
• few grains salt
• 2 Tbsp. cocoa
• 1/4 tsp. baking powder
• 1 tsp. vanilla
• 2 c. miniature marshmallows
• 1 c. chocolate chips
• 1 c. peanut butter
• 1 1/2 c. Rice Krispies

1. Cream margarine.
2. Blend in sugar and mix well.
3. Add eggs and vanilla.
4. Sift dry ingredients together and add to creamed mixture.
5. Put in well-greased 9 x 13-inch pan.
6. (A larger pan may be used for thinner bars.)
7. Bake for 20 minutes at 350u0b0.
8. Remove from oven.
9. Spread marshmallows on top of hot mixture.
10. Return to oven for 3 minutes.
11. Cool.
12. Melt and blend chocolate chips and peanut butter.
13. Add Rice Krispies.
14. Spread on top.
15. Cool.
16. Cut into bars.

margarine, eggs, sugar, flour, salt, cocoa, baking powder, vanilla, marshmallows, chocolate chips, peanut butter, rice krispies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=691456 (may not work)