Cai Bao Filling (Vegetable Tofu Bun Filling, Sesame-Flavored)

• 1/4 large onion, diced
• 0.25 (1/4 lb) package firm tofu, frozen, defrosted, and cubed
• 2 -3 cups fresh spinach leaves, chopped
• 96 small mushrooms, diced
• 2 -3 tablespoons canola oil
• 1 tablespoon sesame oil
• 2 -3 tablespoons light soy sauce
• 3 tablespoons rice wine vinegar
• 3 teaspoons minced garlic

1. Heat oil in a wok over high heat.
2. Add onions, garlic, and a splash of the sesame oil and soy sauce.
3. Stir fry for 1 - 3 minutes to bring out flavor.
4. Add tofu and stir fry until golden. If cubes are too large, break them during frying.
5. Add mushrooms and another splash of sesame oil and soy sauce. Stir fry for 3 - 5 minutes.
6. Add remaining sesame oil, soy sauce, and the vinegar.
7. Add the spinach immediately.
8. Stir fry until spinach is well wilted, 4 - 10 minutes.

onion, fresh spinach leaves, mushrooms, canola oil, sesame oil, soy sauce, rice wine vinegar, garlic

Taken from www.food.com/recipe/cai-bao-filling-vegetable-tofu-bun-filling-sesame-flavored-176577 (may not work)