Seafare-Florentine Bake

• 2 lb. fish fillets (perch, flounder, haddock, pollock)
• 1 tsp. salt
• 1/2 tsp. onion powder
• 1/2 tsp. pepper
• 1 (10 oz.) can condensed Cheddar cheese soup
• 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
• 2 c. Bisquick
• 1/3 c. Parmesan cheese
• 1 c. milk
• 2 eggs

1. Preheat oven to 350u0b0.
2. Arrange fish in greased 13 x 9 x 2-inch baking dish. Sprinkle with salt, onion powder and pepper.
3. Add 1/3 cup milk or water to can of cheese soup and stir. (Will spread easier.)
4. Spoon over fish. Top with spinach. Beat remaining ingredients about 1 minute or until almost smooth.
5. Pour over spinach. Bake, uncovered, about 40 minutes or until top is golden brown.
6. Remove from oven and let stand 5 to 10 minutes before serving.

fish, salt, onion powder, pepper, cheddar cheese soup, bisquick, parmesan cheese, milk, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=558316 (may not work)