Seafood Pinwheels With Havarti Sauce

• 1 1/2 lbs skinless sole fillets
• salt
• white pepper
• 1/2 lemon, juice of
• 1 egg yolk
• 1/3 cup milk
• 4 ounces havarti cheese, shredded
• 2 teaspoons finely chopped fresh dill or 1/2 dried dill

1. Preheat oven to 450u0b0F.
2. Season fillets with salt, pepper and lemon juice and cut fillets into strips, 5 to 6 inches long and 1 to 1 1/2 inches wide.
3. Roll up each strip like a pinwheel and secure with a toothpick.
4. Place in a single layer in an oiled baking dish.
5. In a heavy sauce pan (or double boiler) over low heat, beat milk and egg yolk until well blended and stir until mixture thickens enough to coat a spoon.
6. Add cheese and dill and continue to stir until cheese is melted, cover with plastic wrap and set aside.
7. Bake fish 5-8 minutes or until center is opaque and remove to serving dish.
8. Reheat sauce using liquid from baking dish or more milk if necessary and spoon over fish.

salt, white pepper, lemon, egg yolk, milk, havarti cheese, fresh dill

Taken from www.food.com/recipe/seafood-pinwheels-with-havarti-sauce-28300 (may not work)