Zucchini Pizza

• 3 1/2 c. zucchini (4 medium)
• 2 eggs, beaten
• 1/3 c. flour
• 1/2 c. grated Parmesan cheese
• 1/2 c. grated Mozzarella cheese
• salt and pepper to taste
• small amount olive oil
• 8 oz. tomato sauce
• 1 c. grated Mozzarella
• dried oregano
• any other toppings you would like

1. Let the lightly salted zucchini stand 15 minutes.
2. Squeeze out the excess moisture.
3. Combine zucchini with 2 beaten eggs, flour, Parmesan, 1/2 cup Mozzarella and a little salt and pepper to taste. Spread this mixture into a greased baking pan.
4. Bake in preheated 350u0b0 oven for 20 to 25 minutes or until the surface is firm and dry.
5. Spread a very small amount of olive oil over the surface and broil 5 minutes.

zucchini, eggs, flour, parmesan cheese, mozzarella cheese, salt, amount olive oil, tomato sauce, mozzarella, oregano, toppings

Taken from www.cookbooks.com/Recipe-Details.aspx?id=172529 (may not work)