Spicy Chicken Gumbo

• 1/4 c. oil
• 2 onions, chopped
• 2 cloves garlic, minced
• 1 green pepper, chopped
• 2 Tbsp. flour
• 2 1/2 c. cooked tomatoes
• 2 c. cooked or frozen okra
• 2/3 c. tomato paste
• 3 c. broth
• 1 1/2 Tbsp. salt
• 1/4 tsp. pepper
• 1 1/2 Tbsp. Worcestershire sauce
• 1/8 tsp. ground cloves
• 1/2 tsp. chili powder
• pinch of basil
• 1 bay leaf
• 2 to 3 c. diced, cooked chicken

1. Saute onion, garlic and green pepper in oil.
2. Blend in flour and cook until vegetables are tender.
3. Add all other ingredients except meat and simmer for 1 hour.
4. Add chicken and cook until heated through.
5. Serve with cooked rice.

oil, onions, garlic, green pepper, flour, tomatoes, okra, tomato paste, broth, salt, pepper, worcestershire sauce, ground cloves, chili powder, basil, bay leaf, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257363 (may not work)