Pickled Carrots

• 11 cups sliced carrots
• 6 teaspoons dried oregano leaves
• 4 teaspoons finely chopped red peppers
• 2 teaspoons finely chopped green peppers
• 2 teaspoons finely chopped jalapenos
• 2 teaspoons minced garlic
• 5 cups white vinegar
• 1 2/3 cups white sugar
• 1 2/3 cups water
• 4 teaspoons pickling salt

1. Combine peppers and garlic and set aside.
2. Prepare pickling liquid-combine vinegar, sugar, water and salt.
3. Bring to a boil and boil for 5 min.
4. Add the carrots, return to a boil and boil for 2 min.
5. Prepare 6 pint jars.
6. Place 5 t's of pepper mix in each jar plus 1 t.
7. each oregano in each jar.
8. Pack in carrots and add the liquid leaving 1/2 inch head space.
9. Process 10 minutes in a boiling water bath.

carrots, oregano, red peppers, green peppers, jalapenos, garlic, white vinegar, white sugar, water, pickling salt

Taken from www.food.com/recipe/pickled-carrots-10113 (may not work)