Chicken Coconut Kurma

• 1 lb chicken thigh
• Marinade
• 1 cup plain yogurt
• 1 teaspoon salt
• 1 teaspoon coriander
• 1/2 teaspoon cayenne or 1/2 teaspoon red pepper
• 1 teaspoon turmeric
• 2 teaspoons garam masala
• 2 teaspoons cumin
• 1 teaspoon cinnamon
• 1 tablespoon brown sugar
• Sauce
• 2 tablespoons butter
• 1 small onion, diced
• 3 teaspoons garlic, minced
• 1 teaspoon powdered ginger
• 1 teaspoon turmeric
• 2 teaspoons garam masala
• 1 1/2 teaspoons salt
• 2 teaspoons ground coriander
• 3 tablespoons brown sugar
• 1 (15 ounce) can chopped tomatoes
• 1 (15 ounce) can coconut milk
• 1 1/2 cups heavy whipping cream
• 3/4 cup cashew nuts
• 4 cups white rice
• 1/4 cup cilantro

1. Cut the chicken into 1" pieces.
2. Place in a ziploc bag with all the other marinade ingredients and set in the fridge until ready to use (anywhere from 2-24 hours).
3. In a pan over medium high heat, add a little olive oil and cook the chicken in two batches for 4-5 minutes on either side until no longer pink in the center. Set the chicken aside.
4. Melt the butter in a high-sided pan. Add the garlic and onion and cook for 1 minute.
5. Add the spices: ginger, turmeric, cayenne, garam masala, salt, methi, cinnamon, and coriander. Stir for 1 minute.
6. Add canned tomatoes and coconut milk, then add the sauce to a blender, and blend until smooth. Return the sauce to the pan and cook 10 minutes to thicken. Add the chicken, cream, brown sugar, cashews and golden raisins, stir and cook 1-2 minutes to heat through.
7. Serve with white rice, mango chutney, naan and garnish with fresh cilantro.
8. (Recipe originally from http://www.northandmouth.com/2017/07/bombay-house-chicken-coconut-kurma/ ).

chicken thigh, marinade, plain yogurt, salt, coriander, cayenne, turmeric, garam masala, cumin, cinnamon, brown sugar, sauce, butter, onion, garlic, powdered ginger, turmeric, garam masala, salt, ground coriander, brown sugar, tomatoes, coconut milk, heavy whipping cream, cashew nuts, white rice, cilantro

Taken from www.food.com/recipe/chicken-coconut-kurma-533178 (may not work)