Curry In A Hurry Grilled Chicken With Salsa And Sugar Snap Peas

• SALSA
• 3/4 cup diced tomato
• 3/4 cup diced orange pepper
• 3/4 cup corn
• 1/4 cup diced red onion
• 1 tablespoon vegetable oil
• 1 tablespoon chopped fresh cilantro
• 1 lime, zest and juice
• salt, to taste (optional)
• CHICKEN
• 1 tablespoon red curry paste
• 3 tablespoons oil-and-vinegar dressing
• 1 lb boneless chicken breast
• SUGAR SNAP PEAS
• 12 ounces sugar snap peas
• 1 teaspoon chopped shallot
• 1 orange, zest and juice

1. SALSA: In bowl, combine Salsa ingredients. Add salt, if desired.
2. CHICKEN: Heat grill. In a separate bowl, mix paste and dressing. Brush half of paste mixture over chicken. Grill 10 minutes, or until 170 degrees Fahrenheit, brushing with remaining paste mixture.
3. SUGAR SNAP PEAS: Meanwhile, in a greased skillet over medium-high heat, cook last three ingredients 2 minutes, or until tender.
4. Serve peas with chicken and salsa.

salsa, tomato, orange pepper, corn, red onion, vegetable oil, fresh cilantro, lime, salt, chicken, red curry, oil, chicken breast, sugar, sugar, shallot, orange

Taken from www.food.com/recipe/curry-in-a-hurry-grilled-chicken-with-salsa-and-sugar-snap-peas-459344 (may not work)