Tuna Fish And Peanut Risotto

• 1 cup long grain rice
• 2 (6 ounce) cans solid white tuna packed in water, drained
• 4 tablespoons oil
• 1 large onion, chopped
• 1 green pepper, seeded and thinily sliced
• 2 teaspoons curry powder
• 1 cup salted peanuts, finely chopped
• 2 cups apple juice
• salt
• fresh ground pepper
• 1 cup apple, cored and diced
• 2 tablespoons lemon juice
• 3 tablespoons sugar

1. Cook rice in boiling water for 10 minutes then drain thoroughly.
2. Heat oil in large frying pan and saute onion and green pepper with the curry powder for 5 minutes.
3. Add peanuts, apple juice, salt, pepper, diced apple, lemon juice and sugar and bring to a boil.
4. Add rice and tuna and simmer uncovered for 10 minutes stirring frequently.

long grain rice, solid white tuna, oil, onion, green pepper, curry powder, peanuts, apple juice, salt, fresh ground pepper, apple, lemon juice, sugar

Taken from www.food.com/recipe/tuna-fish-and-peanut-risotto-197950 (may not work)