Szechuan Chicken With Peanuts 6 Ww Pts

  1. Combine the chicken, 1 TBSP of the hoisin sauce and 1 TBSP of the cornstarch in a bowl. Toss to coat and set aside.
  2. Combine remaining 2 TBSP hoisin sauce, 1 TBSP cornstarch and the chicken broth, rice vinegar, sugar and chili garlic sauce and set aside.
  3. Heat a large, deep skillet over medium heat. Add oil. Then add chicken. Stir fry until almost done, 2-3 minutes.
  4. Add ginger and garlic, stir-fry about 15 seconds.
  5. Add pepper, carrots and peanuts. Stir-fry until crisp-tender about 2 minutes.
  6. Add hoisin sauce mixture and cook, stirring constantly until it boils and thickens and chicken is done (about 2-3 minutes).
  7. Serve with rice, if desired.

chicken breast, hoisin sauce, cornstarch, chicken broth, rice vinegar, sugar, chiligarlic sauce, oil, gingerroot, garlic, green bell pepper, carrots, peanuts

Taken from www.food.com/recipe/szechuan-chicken-with-peanuts-6-ww-pts-239226 (may not work)

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