Cinnamon Doughnut Muffins

• 1 3/4 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 3/4 cup sugar
• 1/3 cup vegetable oil
• 1 egg, lightly beaten
• 3/4 cup low-fat milk
• jam
• Toppping
• 1/4 cup butter, melted
• 1/3 cup sugar
• 1 teaspoon ground cinnamon

1. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened.
2. Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full.
3. Bake at 350F for 20-25 minutes or until a toothpick comes out clean.
4. Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar.

flour, baking powder, salt, ground nutmeg, ground cinnamon, sugar, vegetable oil, egg, lowfat milk, toppping, butter, sugar, ground cinnamon

Taken from www.food.com/recipe/cinnamon-doughnut-muffins-222676 (may not work)