Penzey'S No-Bake Peanut Butter Bars

• 1 1/2 cups graham crackers, crushed (about 1/3 of a box)
• 1/2 teaspoon cinnamon
• 1 cup butter (2 sticks)
• 2 teaspoons pure vanilla extract
• 1 1/2 cups peanut butter (creamy or chunky)
• 3 1/2 cups powdered sugar
• 1 (12 ounce) bag chocolate chips

1. Crush the graham crackers into fine crumbs. One third of a box is usually one cellphane wrapped package. Mix in the cinnamon and set aside.
2. Melt butter in a large saucepan. Remove from heat and add peanut butter and vanilla and mix well. Add the powdered sugar and graham crackers, stir until well combined (it should be a stiff dough, you may want to use a hand mixer).
3. Pat the mixture into an ungreased 9x13 pan.
4. Melt the chocolate over low heat in a heavy saucepan, or spread evenly in a glass pie plate and microwave 30 seconds at a time, stirring after each 30 seconds, until melted.
5. Spread the melted chocolate over the peanut butter layer.
6. Refrigerate for one hour, bring to room temperature, and cut into bars.

graham crackers, cinnamon, butter, vanilla, peanut butter, powdered sugar, chocolate chips

Taken from www.food.com/recipe/penzeys-no-bake-peanut-butter-bars-312940 (may not work)