Tirami-Su

• 500 g Mascarpone cheese
• 500 g heavy whipping cream
• 5 eggs, separated
• 5 to 6 Tbsp. sugar
• 2 to 3 pkg. Bell'Amore finger biscuits
• Espresso coffee (medium strong), enough for 6 people, sweetened with 2 to 3 tsp. sugar
• 2 to 3 Tbsp. Amaretto liqueur

1. Pour the Mascarpone in a big bowl and stir until it becomes a smooth cream.
2. Add the 5 yolks and sugar and stir well.
3. In a separate bowl whip the cream until it becomes very stiff and add the cheese mixture.
4. Also whip the egg whites until they are stiff and add to the cheese mixture.
5. Slowly stir all the ingredients to a thick smooth cream.
6. Add the liqueur to the coffee.
7. In an oblong Pyrex container cover the bottom with a layer of the cream mix, then a layer of biscuits, then pour over them some coffee until each biscuit is soggy.
8. Repeat this procedure of layering.
9. The last layer should be cream and sprinkle this with sifted cocoa (not sweet) and refrigerate.
10. Best made the day before.

eggs, sugar, espresso coffee, liqueur

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257814 (may not work)