Pumpkin Crisp With Walnut Crisp Topping

• 2 (15 ounce) cans pumpkin puree
• 1 cup sugar
• 3/4 cup evaporated milk
• 3 large eggs
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla
• Walnut Crisp Topping
• 3/4 cup brown sugar, firmly packed
• 3/4 cup quick-cooking oats
• 3/4 cup walnuts, chopped
• 2 tablespoons all-purpose flour
• 1/4 teaspoon cinnamon
• 6 tablespoons butter, melted

1. Preheat oven to 350. Lightly grease an 8" square baking dish.
2. In a large bowl, whisk together pumpkin, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice and vanilla until smooth. Pour into prepared dish.
3. In medium bowl combine brown sugar, oats, walnuts, flour and cinnamon. Add melted butter and stir until combined.
4. Sprinkle topping evenly over pumpkin mix.
5. Bake for 45-50 minutes or until center is set and topping is golden brown.
6. Serve warm with whipped cream and cinnamon if desired.

pumpkin puree, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice, vanilla, walnut crisp topping, brown sugar, quickcooking oats, walnuts, flour, cinnamon, butter

Taken from www.food.com/recipe/pumpkin-crisp-with-walnut-crisp-topping-325690 (may not work)