Black Forest Cheesecake Slice

• 250 g plain chocolate biscuits
• 150 g butter, melted
• 250 g cream cheese, softened
• 1 tablespoon lemon juice
• 1/2 cup caster sugar
• 1 tablespoon gelatin
• 1/2 cup boiling water
• 300 ml thickened light cream
• 425 g stoneless black cherries in syrup
• 85 g port wine jelly crystals

1. Crush biscuits in a food processor until smooth.
2. Add melted butter and mix until combined.
3. Press into base and sides of a greased deep 20 x 30cm baking pan. Refrigerate.
4. Beat cream cheese, lemon juice and sugar until smooth.
5. Add gelatine and cream, then beat for 1 minute
6. Fold through cherries. Spoon onto prepared crust and allow to set.
7. Meanwhile, prepare jelly with 1/2 cup boiling water, stir in reserved juice then cool.
8. When cheesecake has begun to set, pour cooled jelly over the surface. Chill overnight before cutting into squares to serve.

chocolate biscuits, butter, cream cheese, lemon juice, caster sugar, gelatin, boiling water, light cream, stoneless black cherries, port wine jelly crystals

Taken from www.food.com/recipe/black-forest-cheesecake-slice-509957 (may not work)