Cheery Chowder

• 2 tablespoons oil
• 1 onion, diced
• 1 russet potato, diced
• 2 carrots, peeled and diced
• 5 mushrooms, diced
• 4 garlic cloves, diced
• 2 tablespoons flour
• 1/2 liter half-and-half cream
• 3 cups chicken broth
• 200 g old cheddar cheese, shredded
• 4 cups cooked broccoli, chopped
• 2 cups frozen corn
• 1 lb cooked ham, diced
• 3 tablespoons Worcestershire sauce
• salt & pepper, to taste

1. Heat oil in large, heavy bottomed pot over med-high heat.
2. Cook potato, carrot, onion and mushrooms until tender.
3. Add garlic & cook another 2 minutes.
4. Sprinkle flour over & stir to coat.
5. Slowly add the half & half and chicken broth.
6. Add all remaining ingredients & turn down heat. Let simmer for 10 minutes.

oil, onion, russet potato, carrots, mushrooms, garlic, flour, cream, chicken broth, cheddar cheese, broccoli, frozen corn, ham, worcestershire sauce, salt

Taken from www.food.com/recipe/cheery-chowder-489249 (may not work)