Arugula Salad With Oranges, Feta, And Sugared Pistachios

• Sugared Pistachios
• 1/2 cup whole shelled pistachios
• 1 large egg white, lightly beaten
• 1/3 cup sugar
• Salad
• 5 teaspoons orange marmalade
• 2 tablespoons lemon juice, plus
• 2 teaspoons fresh squeezed lemon juice
• 3 tablespoons extra virgin olive oil
• 1 small shallot, minced very fine (approx 1 TBS)
• 1 tablespoon mint leaf, fresh, minced very fine
• table salt & freshly ground black pepper
• 5 ounces lightly packed baby arugula (8 cups)
• 2 large oranges, peeled, cut into segments, segments halved and drained to remove excess juice
• 3 ounces feta, crumbled (3/4 cup)

1. For Sugared Pistachios:
2. Adjust oven rack to middle position and heat oven to 325 degrees.
3. Toss pistachios with egg white in small bowl.
4. Using slotted spoon, transfer nuts to 8" square baking pan lined with parchment paper; discard excess egg white.
5. Add sugar and stir until nuts are completely coasted.
6. Bake, stirring mixture every 5 to 10 minutes, until coating turns nutty brown, 25 to 30 minutes.
7. Transfer nuts to plate in single layer to cool.
8. For the Salad:
9. Whisk marmalade, lemon juice, oil, shallot, mint, 1/4 tsp salt, and 1/8 tsp pepper in large bowl.
10. Add arugula and oranges; toss and adjust seasonings with salt and pepper.
11. Divide salad among individual plates; top each with portion of feta and sugared pistachios.
12. Serve immediately.

pistachios, pistachios, egg white, sugar, salad, orange marmalade, lemon juice, fresh squeezed lemon juice, extra virgin olive oil, shallot, mint leaf, salt, baby arugula, oranges, feta

Taken from www.food.com/recipe/arugula-salad-with-oranges-feta-and-sugared-pistachios-191093 (may not work)