Basic Coffee Creamer + Spiced Vanilla Coffee Creamer

• Basic Coffee Creamer
• 1 cup half-and-half cream or 1 cup heavy cream
• 1/4 cup coconut sugar (or regular sugar)
• Spiced Vanilla Coffee Creamer
• 1 cup half-and-half cream or 1 cup heavy cream
• 1/4 cup coconut sugar (or regular sugar)
• 1/2 vanilla bean
• 1 cinnamon stick
• 1/8 teaspoon cayenne pepper, just a pinch

1. Basic Creamer:
2. Combine the sugar and cream in a small pot. Bring to a light simmer and then reduce heat to low, stirring for 2 minutes until the sugar has dissolved.
3. Remove from heat and strain the creamer into a jar or storage container. You can use it as is or store it and add flavors later. The creamer will last up to 2 weeks in the refrigerator if stored properly.
4. Vanilla Creamer:
5. Combine cream, sugar, cinnamon stick and cayenne pepper in a small pot. Split your vanilla bean and scrape the seeds into the pot, then add the bean.
6. Bring to a light simmer and then reduce heat to low, stirring for 2 minutes until the sugar has dissolved.
7. Remove from heat, cover the pot and let the vanilla bean and cinnamon steep for 1 hour.
8. Strain your creamer through a fine mesh sieve into a jar or storage container and use immediately or refrigerate.

coffee creamer, cream, coconut sugar, vanilla coffee, cream, coconut sugar, vanilla bean, cinnamon, cayenne pepper

Taken from www.food.com/recipe/basic-coffee-creamer-spiced-vanilla-coffee-creamer-531437 (may not work)