White Bean Salad With Lemon And Parmesan

• 2 (15 ounce) cans cannellini beans, rinsed and drained
• 2 small zucchini, quartered lengthwise and thinly sliced on the diagonal
• 3/4 cup green beans, thinly sliced on the diagonal
• 1/2 cup parmesan cheese, freshly grated
• 1/2 cup fresh basil leaf, torn
• 2 lemons, juice and zest of
• 2 tablespoons olive oil
• coarse salt
• ground pepper
• 1 pinch red pepper flakes (optional)

1. In boiling water blanch the green beans for 2-3 minutes, and the zucchini for under 1 minute. Drain and rinse under cold water to stop the cooking process.
2. Combine all ingredients, including the cooked veggies, tossing gently to mix everything together.
3. Serve at room temperature.

cannellini beans, zucchini, green beans, parmesan cheese, fresh basil leaf, lemons, olive oil, salt, ground pepper, red pepper

Taken from www.food.com/recipe/white-bean-salad-with-lemon-and-parmesan-179949 (may not work)