Dave'S Teriyaki Tofu

• 1 (12 ounce) package lite firm tofu, drained and cut into 1-inch cubes
• 3 whole green onions, finely chopped
• 1 teaspoon fresh garlic, minced
• 1 teaspoon fresh ginger, minced
• 1/2 teaspoon olive oil
• 1/4 teaspoon hot sesame oil
• 1 cup fresh broccoli, chopped
• 2 tablespoons light teriyaki sauce
• 1/8 teaspoon red pepper flakes

1. Place a nonstick wok or skillet over high heat until it is hot enough for a spritz of water to sizzle on it.
2. With an oven mitt, briefly remove the pan from the heat to lightly mist with olive oil spray; heat for 3 seconds.
3. Add the tofu, green onions, garlic, ginger, olive oil, and sesame oil; cook, stirring frequently, for about 12 minutes, or until the tofu is browned on all sides.
4. Stir in the teriyaki sauce and season with red-pepper; cook for 30 to 60 seconds, or until the sauce thickens slightly.
5. Serve immediately.

green onions, fresh garlic, fresh ginger, olive oil, hot sesame oil, fresh broccoli, teriyaki sauce, red pepper

Taken from www.food.com/recipe/daves-teriyaki-tofu-327495 (may not work)