Chicken And Spinach Pasta Casserole

• 1 1/2 cups cooked elbow macaroni
• 6 slices bacon, cooked crisp and crumbled
• 2 cups cubed cooked chicken
• 1 1/3 cups French's French fried onions, divided
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup sour cream
• 1 (10 ounce) package frozen chopped spinach, thawed and drained well
• 1/8 teaspoon garlic powder
• 1 1/2 cups shredded cheddar cheese, divided

1. Preheat oven to 375u0b0F.
2. Cook pasta and drain.
3. Cook bacon on stove or in microwave.
4. Cook chicken and drain.
5. Return above into saucepan with 2/3 cup French Fried Onions.
6. In separate bowl, combine soup, sour cream, spinach, garlic powder and 1 cup Cheddar cheese.
7. (It will form into a consistency somewhat of a dip).
8. Spoon half of the macaroni mixture into a greased 12x8-inch baking dish and cover with half of the "dip" mix.
9. Repeat layers.
10. Bake uncovered at 375u0b0F for 30 minutes or until heat through.
11. Then top with remaining cheese and 2/3 cup onions and bake at same temp, uncovered for about 3 to 5 minutes until golden brown.

macaroni, bacon, chicken, onions, cream of mushroom soup, sour cream, well, garlic, cheddar cheese

Taken from www.food.com/recipe/chicken-and-spinach-pasta-casserole-14838 (may not work)