Easy Crock-Pot Chicken

• 6 (1/4 lb) skinless chicken drumsticks
• 6 (1/2 lb) skinless chicken thighs
• 1/3 cup dry white wine
• 1/4 cup dried onion flakes
• 2 teaspoons chicken bouillon granules
• 1/2 teaspoon dried Italian seasoning
• 1/2 teaspoon salt-free lemon & herb seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon crushed red pepper flakes
• 14 1/2 ounces no-salt-added stewed tomatoes, undrained and chopped
• 6 cups hot cooked rice

1. Trim fat from the chicken.
2. Place chicken in an electric slow cooker; stir in wine and next 8 ingredients (wine through tomatoes).
3. Cover with lid, and cook on high-heat setting for 1 hour.
4. Reduce heat setting to low, and cook for 3-1/2 hours.
5. Serve the chicken and tomato sauce over rice.

chicken drumsticks, chicken thighs, white wine, onion flakes, chicken bouillon granules, italian seasoning, salt, garlic, tarragon, red pepper, salt, rice

Taken from www.food.com/recipe/easy-crock-pot-chicken-342196 (may not work)