Italian Stuffed Chicken Breast

• 1 1/2 cups Italian seasoned breadcrumbs
• 6 medium boneless chicken breasts
• 2 tablespoons vegetable oil
• 3 slices swiss cheese (cut in half)
• 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry)
• 3 cups meatless spaghetti sauce (store bought or your own)

1. Place the bread crumbs in a large resealable plastic bag.
2. Place the chicken between two pieces of wax paper and pound the chicken to flatten a little.
3. Add this to the bag of crumbs and shake to coat.
4. In a large skillet, over medium heat, brown the chicken in the oil.
5. Remove from skillet.
6. Place half of a cheese slice and two tablespoons of spinach (squeezed dry) down the center of each piece of chicken.
7. Fold chicken over the filling and secure with a toothpick.
8. Place in a greased 9-inch square baking dish.
9. Top with spaghetti sauce and bake uncovered at 400 degrees for 12-15 minutes or until heated.
10. Discard toothpick and serve.

italian seasoned breadcrumbs, chicken breasts, vegetable oil, swiss cheese, spaghetti sauce

Taken from www.food.com/recipe/italian-stuffed-chicken-breast-227310 (may not work)