Chicken, Rice & Brocolli Casserole

• 1 (8 ounce) can cheddar cheese soup
• 1 cup Minute Rice (uncooked)
• 1/4 cup butter
• 16 ounces frozen chopped broccoli
• 1/2 cup milk
• 3 cups rotisserie-cooked chicken, shredded
• 1 (8 ounce) can cream of chicken soup
• 1/2 cup chicken broth
• 1/2 cup onion, chopped
• 1 cup shredded cheddar cheese
• salt
• pepper

1. In a large mixing bowl, mix together rice, cheddar cheese soup, cream of chicken soup and chicken broth.
2. Add shredded chicken and broccoli.
3. Mix in milk, butter and chopped onions. Mixture will be thick.
4. Place mixture in casserole dish; spread layer flat.
5. Sprinkle shredded cheddar cheese over top.
6. Cover with foil and bake 30 minutes at 350.
7. Remove foil and continue baking for 10 minutes at 350.
8. Remove casserole dish from oven and let stand 10 minutes, then serve.

cheddar cheese soup, rice, butter, broccoli, milk, chicken, cream of chicken soup, chicken broth, onion, cheddar cheese, salt, pepper

Taken from www.food.com/recipe/chicken-rice-brocolli-casserole-519788 (may not work)