Fish On The Grill

• 1 lb. fish fillets
• 2 Tbsp. margarine
• 1/4 c. lemon juice
• 1 Tbsp. fresh parsley, chopped
• 1 tsp. fresh dill weed
• 1 tsp. salt
• 1/4 tsp. black pepper
• 1/4 tsp. paprika
• 1 onion

1. Use heavy aluminum foil.
2. Cut into large squares.
3. Place equal portions of the fish fillets on each piece of foil.
4. In a saucepan melt margarine.
5. Add lemon juice, parsley, dill, salt and pepper. Stir to blend well.
6. Pour this mixture over the fish, sprinkle with paprika and top with the onion slices which have been separated into rings.
7. Fold the foil around the mixture securely. Leave a little space for the food to expand while cooking.
8. Place on hot grill and grill for 5 to 7 minutes per side until done. Yield: 4 servings.
9. Carbohydrate 3 g, protein 20 g, fat 7 g, calories 156.

fish fillets, margarine, lemon juice, fresh parsley, dill, salt, black pepper, paprika, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=302286 (may not work)