Womans Day Chicken Enchiladas

• 3 cups cooked chicken, shredded
• 1 cup nonfat sour cream
• 1 1/2 teaspoons garlic powder
• 1 teaspoon ground cumin
• 1 (4 1/2 ounce) can chopped green chilies, mild
• 4 ounces shredded monterey jack cheese
• 1 (12 ounce) jar green chili salsa (salsa verde)
• 1/2 cup water
• 1 (10 ounce) package flour tortillas
• Pam cooking spray

1. In a bowl, mix chicken 1/2 cup of sour cream, garlic, cumin, chillies and 1/4 cup of cheese.
2. Puree, salsa, water and remaining sour cream in blender or food processor. Spread one cup over bottom of prepared dish.
3. Spoon 1/3 chicken mixture down center of each tortilla. Roll up and place in greased 13 x 9 baking dish.
4. Heat oven to 350u0b0F.
5. Pour remaining sauce and cheese over and bake uncovered 35 minutes.

chicken, nonfat sour cream, garlic, ground cumin, green chilies, cheese, green chili salsa, water, flour tortillas, spray

Taken from www.food.com/recipe/womans-day-chicken-enchiladas-275169 (may not work)