Chicken - South Of The Border

• 4 boneless skinless chicken breast halves
• 1/2 cup flour
• 1/4 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 2 eggs
• 3/4 cup yellow cornmeal
• 1/4 cup vegetable oil
• 4 slices muenster cheese
• 1 (4 ounce) can chopped green chilies
• salsa or picante sauce

1. Pound chicken breast halves to 1/2 inch thickness.
2. Combine flour and seasonings in a medium bwl.
3. Lightly beat eggs.
4. Measure cornmeal into a shallow bowl.
5. Dip chicken, first into seasoned flour,then in eggs, then coat with cornmeal, and chill in the fridge.
6. Saute coated chicken in vegetable oil over medium heat about 5 to 6 minutes on each side,or until golden.
7. Arrange chicken on an oven-proof platter or baking dish, spoon salsa or picante over the chicken, top with chopped chilies, then Muenster slices.
8. Place in a 350* oven or in the broiler, for about 15 minutes - until the cheese has melted to your tastes.

chicken, flour, garlic, cumin, salt, cayenne pepper, eggs, yellow cornmeal, vegetable oil, muenster cheese, green chilies, salsa

Taken from www.food.com/recipe/chicken-south-of-the-border-46833 (may not work)