Beef, Black Bean, And Corn Dip

• 1 lb ground sirloin
• 1 tablespoon chili powder
• 1/2 teaspoon cayenne
• salt and pepper
• 1 large white onion, chopped
• 3 garlic cloves, minced
• 2 (15 ounce) cans black beans, rinsed and drained
• 28 ounces tomato sauce (or pureed tomates)
• 1 tablespoon olive oil
• 2 tablespoons cider vinegar
• 16 ounces frozen sweet corn
• 1 lb shredded sharp cheddar cheese

1. Preheat oven to 350u0b0F.
2. Cook ground sirloin and onions in a saute pan over medium heat until beef is browned. Season with chili powder, cayenne, salt, and pepper.
3. In a large bowl combine garlic, beans, tomato sauce, olive oil, and cider vinegar. Add the beef, corn, and all but a handful of the cheese. Mix well and transfer to a 3 quart dish and bake 35-40 minutes, or until bubbly. Remove from oven and top with reserved cheese. Bake an additional 10 minutes. Let stand for 5 minutes. Serve with tortilla or corn chips.

ground sirloin, chili powder, cayenne, salt, white onion, garlic, black beans, tomato sauce, olive oil, cider vinegar, corn, cheddar cheese

Taken from www.food.com/recipe/beef-black-bean-and-corn-dip-389925 (may not work)