Lobster Fra Diavolo(My Personal Favorite)

• 2 live lobsters, cleaned and cut into 5 pieces each
• 1/4 c. olive oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 (28 oz.) can tomato sauce
• 1 (10 oz.) can tomatoes
• 1 1/2 tsp. basil
• 1 tsp. oregano
• 1/2 tsp. red crushed pepper
• 1 tsp. salt
• 1 lb. linguine

1. Wash
2. and
3. clean
4. lobster.
5. Remove
6. stomach
7. sack
8. and reserve tomally, if
9. desired.
10. In large saucepan, heat oil and saute garlic and onion until tender but not brown.
11. Add tomato sauce and
12. tomatoes;
13. stir
14. well, squashing tomatoes slightly. Add the rest of
15. the ingredients and cook for 20 minutes.
16. Add lobster to cooking
17. sauce
18. and
19. cook an additional 30 minutes. Serve over linguine,
20. cooked according to package directions. Makes 4 servings.

live lobsters, olive oil, garlic, onion, tomato sauce, tomatoes, basil, oregano, red crushed pepper, salt, linguine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=606920 (may not work)