Chicken, Chili And Lime Lettuce Wraps

• 1 lb chicken breast, boneless, skinless flattened slightly
• 3 tablespoons each
• honey and lime juice
• 2 -3 teaspoons chili, garlic sauce*
• 1 1/2 teaspoons each
• sesame oil and soy sauce
• 12 -16 small butter or 12 -16 small romaine lettuce leaves
• 3 tablespoons toasted sliced almonds
• 2 tablespoons torn fresh cilantro leaves
• 2 tablespoons sliced green onion tops

1. Preheat grill to 425u0b0F Stir together honey, lime juice, chili garlic sauce, sesame oil and soy sauce in a medium bowl.
2. Remove 2 tablespoons and brush over chicken. Place chicken on hot grill and cook for 8 minutes or until chicken is cooked through.
3. Remove from grill and let cool slightly. Cut into bite-size pieces and stir into sauce; refrigerate for 10 minutes or up to 24 hours.
4. To serve, spoon chicken into lettuce leaves and top with almonds, cilantro and green onions.

chicken breast, honey, chili, sesame oil, butter, almonds, cilantro

Taken from www.food.com/recipe/chicken-chili-and-lime-lettuce-wraps-471724 (may not work)