Quick Coq Au Vin

• 1/4 cup flour
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 6 boneless skinless chicken thighs
• 1 tablespoon olive oil
• 6 cups quartered cremini mushrooms
• 2 cups sliced carrots (1/4" thick)
• 1/3 cup sliced Canadian bacon (1/4" thick)
• 1 cup dry red wine
• 1 cup chicken broth
• 1 tablespoon tomato paste

1. Combine flour, thyme, and salt in a zip lock bag, add chicken.
2. Seal and shake to coat.
3. Remove chicken from bag, shaking off excess flour.
4. Heat oil in a large nonstick skillet over medium high heat.
5. Add chicken; cook 8 minutes or until browned, turning frequently.
6. Remove chicken from pan.
7. Add mushrooms, carrot, and bacon to pan; saute 2 minutes.
8. Stir in wine, broth, and tomato paste; cook 9 minutes.
9. Return chicken to pan, cook 8 minutes or until chicken is done.

flour, thyme, salt, chicken thighs, olive oil, quartered cremini mushrooms, carrots, bacon, red wine, chicken broth, tomato paste

Taken from www.food.com/recipe/quick-coq-au-vin-39568 (may not work)