Smooshed Eggs

• 2 eggs
• 2 slices white bread
• margarine or butter
• salt and pepper (to taste)

1. Melt a small amount of margarine in a frying pan large enough to hold two slices of bread.
2. Crack each egg into the frying pan as you would for fried eggs, but make sure they are far enough apart for the next few steps to work properly.
3. Place a slice of bread on top of each egg and "smoosh" it with a spatula.
4. Flip each egg and slice of bread over into the smooshed egg residue in the pan to coat as well as you can.
5. Flip eggs and bread back over until your eggs are as done as you like them.
6. If needed, flip them back over to the bread side until it starts looking kind of like French toast, and there is no raw egg left on the bread.
7. Salt and pepper eggs to taste.
8. If you wish you can put the two halves together to make a sandwich.
9. Add more margarine to the pan as needed to avoid sticking.

eggs, white bread, margarine, salt

Taken from www.food.com/recipe/smooshed-eggs-343411 (may not work)