Spam And Buttermilk Biscuits For 2

• 1 (12 ounce) can light Spam
• 12 whole cloves
• 1/4 cup apricot preserves
• 1 teaspoon water
• 1/4 teaspoon dry mustard
• 1 cup Bisquick
• 1/4 cup water

1. Heat oven to 425 degrees.
2. Score top of meat, cutting 12 squares or diamonds, 1 inch deep.
3. Insert clove in each square.
4. Place meat in ungreased baking pan, 8X8X2 inches, pushing meat to one side of pan.
5. Mix preserves, 1 teaspoon water and the mustard; spoon on meat.
6. Stir baking mix and 1/4 cup water with fork to a soft dough.
7. Turn onto floured cloth-covered board, smooth dough into ball and knead 5 times.
8. Roll dough 1/2 inch thick.
9. Cut into five 2-inch biscuits, place in pan with meat.
10. You can also just drop the dough by spoonfuls into the pan.
11. Bake until biscuits are golden brown and meat is hot, 15-20 minutes.

light spam, cloves, apricot preserves, water, mustard, bisquick, water

Taken from www.food.com/recipe/spam-and-buttermilk-biscuits-for-2-263367 (may not work)