Zesty Lasagne

• 2 lb. ground beef
• 1 small onion
• dash of black pepper
• 1/2 tsp. red pepper
• 1 tsp. Texas Pete
• 15 oz. tomato sauce
• 1 c. tomato paste (8 oz.)
• 1 pkg. spaghetti mix
• 1 pinch Texas red chili
• 1 (16 oz.) box lasagne noodles
• 1 (8 oz.) pkg. shredded Mozzarella cheese
• 1 (8 oz.) pkg. shredded Cheddar cheese

1. Mix ground beef, onion and black pepper, then brown and drain off grease.
2. Add your red pepper, Texas Pete, tomato sauce, tomato paste, spaghetti mix and Texas red chili and simmer about 20 minutes.
3. Then cook noodles until done.
4. Then take out your baking dish and lay a row of noodles, then your sauce, then sprinkle both types of cheese and repeat.
5. Then bake for about 25 to 30 minutes at 350u0b0.

ground beef, onion, black pepper, red pepper, tomato sauce, tomato paste, spaghetti mix, texas red chili, noodles, mozzarella cheese, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=533787 (may not work)