Pepper Relish

• 8 cups banana peppers, finely chopped
• 1 green bell pepper, finely chopped
• 1 red bell pepper, finely chopped
• 4 -6 jalapeno peppers, finely chopped
• 2 tablespoons salt
• 3 cups cider vinegar
• 3 cups sugar
• 1 teaspoon mustard seeds
• 2 whole jalapeno peppers

1. Combine chopped peppers and salt in a large bowl. Let stand two hours. Drain.
2. Combine sugar, vinegar, and mustard seed in a large saucepot. Cut two slits in the two additional jalapeno peppers and add to vinegar mixture. Bring to boil.
3. Reduce heat and add vegetables, simmering 10 minutes.
4. Remove whole jalapeno peppers. Pack hot relish into clean jars, leaving 1/4-inich head space. Adjust two-piece caps.
5. Process 10 minutes in a boiling-water canner.

banana peppers, green bell pepper, red bell pepper, jalapeno peppers, salt, cider vinegar, sugar, mustard seeds, jalapeno peppers

Taken from www.food.com/recipe/pepper-relish-188010 (may not work)