Mexican Turkey Casserole (Microwave)(Freda Adams, Bethel, Ohio)

• 1 1/2 c. chopped, cooked turkey or chicken
• 1 (12 oz.) jar chicken gravy
• 1 c. sour cream
• 1 (4 oz.) can diced green chili peppers, drained
• 2 green onions, sliced
• 2 Tbsp. sliced ripe olives
• 1 1/2 c. coarsely crushed corn chips
• 1 1/2 c. shredded Cheddar or Monterey Jack cheese
• 1 large tomato, chopped
• shredded lettuce

1. In a large mixing bowl, combine turkey, gravy, sour cream, chili peppers, green onions and olives.
2. Grease the sides of a microwave-safe 1 1/2-quart casserole.
3. Sprinkle 1/3 of the corn chips over the bottom of casserole.
4. Pour half the turkey mixture over chips.
5. Top with half the cheese.
6. Repeat layers, reserving last portion of corn chips.

chicken, chicken gravy, sour cream, green chili peppers, green onions, olives, corn chips, cheese, tomato, shredded lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=682727 (may not work)